We were leafing through some old travel magazines Wednesday—what happens atyour office?—when we stumbled on a cool article in the November 2008 issue of Travel+Leisure. They’d rounded up a bunch of their favorite locally sourced minibar products—and we were inspired to do the same.
What: North Fork Potato Chips, made on an environmentally minded farm in Long Island
Where: Mandarin Oriental New York
What: Whimsy & Spice snacks, made by hand by a husband and wife team in Brooklyn
Where: Ace Hotel NY
What: Brugal, the local rum made in Puerto Plata
Where: Catalonia Royal Bravaro
What are your favorite locally-sourced minibar goodies? Join in on the conversation by leaving a comment.
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