Hong Kong has long been called the “World’s Fair of Food” — and with good reason. It seems you can’t take two steps in this bustling city without tripping over a Michelin star or two. Cuisine here is a complex fusion of Cantonese cooking, Japanese flavors, Southeast Asian flair, and even Western overtures due to its history as a British colony. The city’s hotels have been quick to up the ante when it comes to cuisine, battling each other for prominence in an industry where the food is just as important as the rooms. Check out our best of the bunch, and with our favorite menu picks to boot.
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