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Best Hotel Restaurants in Boston

Clio serves artfully prepared French-inspired food, like fricassee of Burgundy escargots and crispy pork belly ($17) and cassolette of sea urchin and lobster ($19). Innovative, even playful, the elements on Clio's menu include yogurt bubbles, rose dew, and lily bulb.

Clio serves artfully prepared French-inspired food, like fricassee of Burgundy escargots and crispy pork belly ($17) and cassolette of sea urchin and lobster ($19). Innovative, even playful, the elements on Clio's menu include yogurt bubbles, rose dew, and lily bulb.

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The Eliot Hotel

Back Bay, Boston, Massachusetts

Clio serves artfully prepared French-inspired food, like fricassee of Burgundy escargots and crispy pork belly ($17) and cassolette of sea urchin and lobster ($19). Innovative, even playful, the elements on Clio's menu include yogurt bubbles, rose dew, and lily bulb.

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