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Four Seasons Hotel Chicago 4.5

Magnificent Mile, Chicago, Illinois

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Review Summary

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  • Rooms and lobby received modern updates in 2012
  • Great location along the Magnificent Mile
  • Large rooms, with excellent city or lake views and up-to-date amenities
  • Gorgeous indoor pool and whirlpool
  • Wonderful spa and fitness center
  • Acclaimed Chef Kevin Hickey serves regional US cuisine at Allium
  • Heaps of kid-friendly amenities
  • Free Wi-Fi


Bottom Line

The 346-room Four Seasons Chicago is located on floors 32 to 46 of a limestone-and-glass skyscraper along the Magnificent Mile, atop an upscale shopping center. The hotel boasts a gorgeous indoor pool with a skylight and great views, an expansive spa and fitness center with modern machines, and a restaurant helmed by Michelin-star Executive Chef Kevin Hickey. Guest rooms boast phenomenal views, and were updated in 2012 with modern decor and art fixtures. It's one of the city's nicest hotels, and the location near the historic Water Tower and the Hancock Observatory can't be beat. But bathrooms -- most with shower/tub combos rather than separate walk-in showers and soaking tubs --are a tad less luxurious than you'd expect in this price range (though still lovely).

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Along the Magnificent Mile, in a skyscraper atop the 900 North Michigan Shops

Map of Four Seasons Hotel Chicago

The Four Seasons Chicago entrance is right off of the Magnificent Mile, an iconic stretch of North Michigan Avenue that's famous for its upscale shopping. And some of the street's best shopping is housed in the same skyscraper as the Four Seasons: Bloomingdale's, Gucci, Michael Kors, and more are just downstairs. Also within walking distance: the Museum of Contemporary Art, the Old Chicago Water Tower District, Water Tower Place, the Hancock Observatory, and American Girl Place.

  • 15-minute drive to the John Shedd Aquarium
  • 30-minute drive to O’Hare International Airport
  • 1-minute walk to Hancock Observatory
  • 1-minute walk to the Magnificent Mile
  • 1-minute walk to American Girl Place
  • 1-minute walk to the Old Chicago Water Tower District
  • 5-minute walk to Museum of Contemporary Art
  • 5-minute drive to Lincoln Park Zoo
  • 5-minute drive to Navy Pier
  • 10-minute drive to Adler Planetarium
  • 10-minute drive to Millennium Park
  • 10-minute drive to Sears Tower


Fam-to-table restaurant Allium is headed by Michelin star Chef Kevin Hickey

The hotel opened Allium in 2012, a farm-to-table restaurant with seasonal selections from the Four Season's rooftop garden and local farms. Allium highlights Midwestern argiculture with hearty meat and vegetable plates, and also includes Chicago classics like hot dogs and thick cuts of beef. The kitchen is helmed by Executive Chef Kevin Hickey, known for luring Michelin stars to the hotel's eponymous Seasons restaurant, which has since closed.

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Things You Should Know About Four Seasons Hotel Chicago


120 E. Delaware Pl., Chicago, Illinois 60611, United States


(312) 280-8800

Also Known As

  • Four Seasons Chicago

Room Types

  • Author Suite
  • Deluxe Four Seasons Executive Suite
  • Deluxe One-Bedroom Suite
  • Deluxe Room
  • Deluxe Two-Bedroom Suite
  • Four Seasons Executive Suite
  • Moderate Room
  • Premier Room
  • Presidential Suite
  • Royal Suite
  • Superior One-Bedroom Suite
  • Superior Room
  • Superior Two-Bedroom Suite

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