The James Chicago  

River North, Chicago, Illinois

This modern American steakhouse from David Burke is shaking up traditions, which fits in well at this luxe hotel option. Delicious steaks fill the dinner menu, while innovative cocktails take center stage at the bar. For example, the Mojito Diego comes topped with a lime mint foam, the Poison Berry Cobbler feature Absolut Grapevine, berry-maple marmalade, lemon, and graham cracker, and the Petit Confit is made with duck fat-infuse Bulleit, Pernod, bitters, and lemon.

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