Four Seasons Hotel Austin Rating: 4.5 Pearls

World-renowned chef and world-wide traveler Andrew Zimmern has been to what seems like the end of the earth and back. While the Bizarre Foods host may have, well, bizarre yet impeccable food choices, his travel and hotel preferences are top notch. Zimmern told Oyster which hotels for foodies he loves most and why. First up, Four Seasons Hotel Austin "Amazing food at the best hotel in town. Trio restaurant is awesome, and the Four Seasons service is second to none" - Andrew Zimmern Oyster's top menu pick: Trio of Tenderloin: Foie Wellington, Diane and Oscar at Trio

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Andrew Zimmern's Favorite Hotels For Foodies (1 of 9)

 World-renowned chef and world-wide traveler Andrew Zimmern has been to what seems like the end of the earth and back. While the Bizarre Foods host may have, well, bizarre yet impeccable food choices, his travel and hotel preferences are top notch. Zimmern told Oyster which hotels for foodies he loves most and why. First up, Four Seasons Hotel Austin "Amazing food at the best hotel in town. Trio restaurant is awesome, and the Four Seasons service is second to none" - Andrew Zimmern Oyster's top menu pick: Trio of Tenderloin: Foie Wellington, Diane and Oscar at Trio
World-renowned chef and world-wide traveler Andrew Zimmern has been to what seems like the end of the earth and back. While the Bizarre Foods host may have, well, bizarre yet impeccable food choices, his travel and hotel preferences are top notch. Zimmern told Oyster which hotels for foodies he loves most and why. First up, Four Seasons Hotel Austin "Amazing food at the best hotel in town. Trio restaurant is awesome, and the Four Seasons service is second to none" - Andrew Zimmern Oyster's top menu pick: Trio of Tenderloin: Foie Wellington, Diane and Oscar at Trio "I stay here almost everytime I am in LA. Great restaurants, impeccable service and location. One of my fave hotels in country" - Andrew Zimmern Oyster's top menu pick: Pool Deck Club -- Grilled Chicken Breast, Avocado, Bacon at the Pool Bar & Cafe "Awesome beach hotel, great celeb sightings, killer food, and you feel like you are in a home in your room. One of the best hotel experiences available." - Andrew Zimmern Oyster's top menu pick: Shellfish and avocado salad: lobster, calamari, prawns, citrus at One Pico "Great restaurants from famous chefs, super beach and pool. If you are under 40 years old this is the one for you." - Andrew Zimmern Oyster's top menu pick: Stir-fry Pumpkin in Black Bean Sauce at Hakkasan "DeNiro's downtown creation, as hip as it gets and superb rooms, food, and service." - Andrew Zimmern Oyster's top menu pick: Steak Tartara Piedmontese with hazelnuts, truffles and crispy guanciale at Locanda Verde "Modern paradise in the city. Pikayo restaurant is the best in the Caribbean" - Andrew Zimmern Oyster's top menu pick: Alaskan wild caught halibut with steamed asparagus and lobster ginger sauce at Pikayo "Spanish style in a desert oasis. Great restaurants, superb spa and close to all the golf" - Andrew Zimmern Oyster's top menu pick: Basil Gelato: candied heirloom tomatoes, olive oil, lava salt, pecorino biscotti at Prado "Superb suites, stunning building, superb location, and Ken Oringers Clio and Uni restaurants are two of the best in town" - Andrew Zimmern Oyster's top menu pick: Duet du Boeuf: Grilled Pineland Farms skirt steak and root beer braised short rib, parsley root brulée, charred cippolini onion, lemon balm "diable" at Clio "Amazing beaches, great spa, insane shopping and a Spago restaurant by Wolfgang Puck... What more do you want?" - Andrew Zimmern Oyster's top menu pick: Grilled Mahimahi with pineapple - Ginger BBQ, sweet Maui onions, Shitake mushrooms and grilled pineapple at Spago
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