Ming Court serves contemporary Cantonese cooking that has earned the restaurant two Michelin stars. Langham Place has long been regarded as an art gallery masquerading as a hotel, and the restaurant does not escape that distinction. Ming pottery and ink landscape paintings are displayed, offering a fitting backdrop to the delicious cuisine prepared by chef Tsang Chiu King. Equal parts innovation and authenticity, the dishes here -- such as roasted sucking pig and stir-fried diced wagyu beef with black truffles and pumpkin -- don't disappoint. Oyster's Menu Pick: Ming Court's Custard Mooncake, the iconic Chinese pastry served during the Mid-Autumn Festival, has been regarded as the best in the city. A delicate custard and egg yolk center is a sweet end to a terrific meal.