From celebrated French chef Pierre Gagnaire comes this Hong Kong outpost at the Mandarin Oriental. The two-Michelin-starred Pierre, naturally, serves modern French fare with an emphasis on fusion cuisine, which Gagnaire helped to introduce. His personal mission statement reads: "facing tomorrow but respectful of yesterday." As usual, he succeeds at Pierre, offering creative interpretations of the classics that delight diners. Oyster's Menu Pick: Line-caught seabass carpaccio and guava infusion with artichoke puree and horseradish.