Michelin-Starred Restaurants in Hong Kong

 
From celebrated French chef Pierre Gagnaire comes this Hong Kong outpost at the Mandarin Oriental. The two-Michelin-starred Pierre, naturally, serves modern French fare with an emphasis on fusion cuisine, which Gagnaire helped to introduce. His personal mission statement reads: "facing tomorrow but respectful of yesterday." As usual, he succeeds at Pierre, offering creative interpretations of the classics that delight diners. Oyster's Menu Pick: Line-caught seabass carpaccio and guava infusion with artichoke puree and horseradish.

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Pierre
Mandarin Oriental, Hong Kong  

Central, Hong Kong Island, Hong Kong

From celebrated French chef Pierre Gagnaire comes this Hong Kong outpost at the Mandarin Oriental. The two-Michelin-starred Pierre, naturally, serves modern French fare with an emphasis on fusion cuisine, which Gagnaire helped to introduce. His personal mission statement reads: "facing tomorrow but respectful of yesterday." As usual, he succeeds at Pierre, offering creative interpretations of the classics that delight diners.

Oyster's Menu Pick: Line-caught seabass carpaccio and guava infusion with artichoke puree and horseradish.

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