Best Hotel Restaurants in Los Angeles

A team of Oyster reporters spent weeks exploring 59 top hotels in Los Angeles. We slept in the beds, tested the service, scoped out the neighborhoods, and ate in the restaurants, all with an eye toward selecting the most distinguished properties. Here's a list of our favorite hotel restaurants.

The London West Hollywood

Gordon Ramsey at The London

The London West Hollywood Rating: 4.5 Pearls
Categories: Business, Luxury, Party

The soft tones and comfortable banquettes might not be what you'd expect from foul-mouthed British superchef Gordon Ramsey, but they fit the tranquil vibe and relaxed elegance of The London perfectly. He's tapped Andy Cook -- real name -- to supervise the kitchen here, which has garnered two Michelin stars for its European menu with subtle Asian accents. Watch for dishes like diver scallop sashimi with sea urchin, paddle fish caviar, and pickled ginger and slow braised Kobe beef cheek with roasted cipollini onions, watercress, and horseradish pomme purée. An ornate bar is well worth a visit for a pre- or post-dinner drink.

Beverly Wilshire Beverly Hills - A Four Seasons Hotel


If there were any doubt that CUT is all about steak, let this pre-dinner display of soon-to-be-grilled beef end those thoughts. Wolfgang Puck's menu here is classic; the only nods to his roots as a California cuisine impresario are on the three-course tasting of farmer's market fruits and vegetables. The Richard Meier-designed dining room can get a bit loud because of all the hard edges, but the sleek, modern space is jazzed up by stunning Martin Schoeller photos of celebrities. And don't be surprised if one of Schoeller's subjects walks in for a taste of dry-aged Snake River Farms rib eye.

The Beverly Hills Hotel

The Polo Lounge

The Beverly Hills Hotel Rating: 5.0 Pearls

The leafy patio dining of The Polo Lounge has been a favorite among Hollywood heavyweights for decades. While we can't guarantee lunch with a star, your odds of bumping into one are pretty darn good. The food is, too: The Continental menu is heavy on perfectly prepared standards like steak tartare, French onion soup with beef shank, lobster salad, and free-range rotisserie chicken from Sonoma county.

Chateau Marmont

Bar Marmont

Chateau Marmont Rating: 3.5 Pearls
Categories: Boutique, Historic, Luxury, Party

Like The Polo Lounge, Bar Marmont sees so many celebrities that the food sometimes gets overlooked. But the menu from Chef Carolynn Spence, of New York City's Spotted Pig fame, deserves attention too. Among appetizers, the bacon-wrapped Armagnac prunes and deviled eggs are standouts, while the "Damn Good Burger" lives up to its name.

Shutters On The Beach

One Pico

Shutters On The Beach Rating: 5.0 Pearls

The lovely One Pico dining room was designed by Michael Smith, who Michelle Obama more recently tapped to redecorate the White House. Evocative of a beachfront cottage -- albeit one with an award-winning wine list and one of the country's 96 master sommeliers -- the restaurant's menu leans heavily on the sea with entrees like wild striped bass with root vegetables and red wine jus and red snapper with potatoes and braised artichokes. Oh, and these ocean views!

Andaz West Hollywood


Andaz West Hollywood Rating: 4.0 Pearls

A newcomer compared to Sunset Strip standards like Asia de Cuba at the Mondrian and the Tower Bar at the Sunset Tower, RH has the culinary ambition, and more importantly the execution, to be one of the top tables in West Hollywood. While Chef Sebastien Archambault's food is decidedly French, it's certainly not fussy, and many dishes incorporate the wonderful fresh produce that's so bountiful in Southern California. The open kitchen puts all the prep work on view.

The Huntley Hotel Santa Monica Beach


Categories: Business, Luxury, Party

One of the most beautiful spaces in the Los Angeles area — and that's no small feat — the Penthouse sits on the 18th floor of Santa Monica's Huntley Hotel, giving it sweeping views of the Pacific, Malibu, and the twinkling Hollywood Hills. So sexy a restaurant has predictably lured celebs but the inventive cocktails keep the demanding clientele happy. While the California cuisine menu gets no points for originality, entrees like Alaskan Halibut, pappardelle with chicken, and an 18-ounce Angus ribeye steak are thoroughly satisfying.

The Peninsula Beverly Hills


The Peninsula Beverly Hills Rating: 5.0 Pearls

As iconic as the hotel it's in, the Belvedere is a Beverly Hills institution with a beautiful dining room and superb service. Its menu draws on French, American, and Italian cooking, resulting in excellent, creative versions of the classics, like grilled chicken (served here with fingerling potatoes, chestnuts, and chanterelle mushrooms) or sea scallops (with mussels, saffron aioli, and bouillabaisse broth).

Omni Los Angeles Hotel At California Plaza


One of the best California cuisine restaurants Downtown, this upscale spot leans heavily — and successfully — on French techniques, turning out dishes that are too composed to be called bistro fare. The bar has its own short menu of bites; like French fries in a faux fryer basket. Noe is also an excellent choice for pre- or post-theater dining; it's close to the Walt Disney Concert Hall and the Dorothy Chandler Pavilion.

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