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Photos and Review by Oyster.com Investigators.
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More refined than many of the chain hotels directly in Times Square, the InterContinental is ideal for those who want class and attentive service without being far from the sites and the bustle of Midtown West. A celebrity chef restaurant, 24-hour business center, easy access to 10 subways, and attractive rooms make this a good option, when prices aren't exorbitant.
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View All 7 AlbumsA chain hotel that outdoes other chains with thoughtful touches
On an unassuming corner one long block from Times Square, the lovely (if somewhat predictable) InterContinental Times Square is a chain hotel that’s a notch above your typical chain hotel. The interiors by Jeffrey Beers are fresh and clean without being ostentatious, and there are several thoughtful design touches, like different Asian-inspired art in each elevator, and different wall textures everywhere you turn. All guest rooms have floor-to-ceiling windows, many with impressive city views. And downstairs there’s a French brasserie by celebrity chef Todd English.
But for better or worse, the hotel is still part of a world-wide chain, and guests can come here knowing what to expect. The rooms are attractive enough, yet unexciting. There’s a 24-hour business center but there's a fee for all services. The basement is home to several meeting and event spaces.
That said, the hotel went to great lengths to distinguish itself, and in some ways succeeded. The hotel is waiting for LEED certification, the highest honor in the eco-friendly development world, and special measures were taken to achieve this eco-conscious goal: low-flush toilets, moss-covered roofs to absorb heat, and the use of specific, sustainable building materials. There's a touchscreen desktop PC in every guest room, which is impressive even though guests need to pay $12.95 per day to use the Internet on it (otherwise it's good just for hotel information and basics like Microsoft Word). And the fact that celeb chef Todd English has his version of a French brasserie, Ca Va, in the hotel is nothing to sneeze at -- it's likely to become one of the Theater District's hottest dining spots. Even little touches, like the enclosed garden behind the front desk, go a long way to elevating the hotel above other big-name chains.
In the end, it's still a large chain hotel, but one that's fairly luxurious. Its great location and fresh design make it a good option in its neighborhood, especially when prices aren't exhorbitant (which they sometimes are).
Knowledgable concierges and 24-hour room service
One long block from the heart of Times Square
The hotel sits on West 44th Street, just off of Eighth Avenue in the heart of the Theater District. Walk one long block down 44th Street, past old Broadway theaters, and you're in the heart of Times Square, with its flashing lights and oversized billboards. The hotel's immediate neighborhood is a busy area dotted with (fairly unattractive) souvenir shops, electronics stores, bars, and take-out food places. One of New York's best burger-and-shake joints, Shake Shack, has an outpost right next to the hotel.
Attractive rooms with nice touches like large bathrooms, floor-to-ceiling windows, and desktop PCs
All rooms include:
Room types:
A business center, a fitness center, and room service are all available around the clock.
Nothing especially great for kids, but the location is great
A French brasserie by Todd English and 24-hour room service
Todd English's Ca Va is the chef's take on a French brasserie, and is open for breakfast, lunch, and dinner. Dinner entrees like salmon roulade and rabbit wellington run $24 to $31, while appetizers are $10 to $18. The restauratnt also offers a three-course $35 pre-theater dinner.
More refined than many of the chain hotels directly in Times Square, the InterContinental is ideal for those who want class and attentive service without being far from the sites and the bustle of Midtown West. A celebrity chef restaurant, 24-hour business center, easy access to 10 subways, and attractive rooms make this a good option, when prices aren't exorbitant.