Michael Mina opened his fifth Bourbon Steak restaurant in the Westin St. Francis in December 2010. Executive Chef Omri Aflalo, who did an externship with Mina while at the Culinary Institute of America, is at the helm of the San Francisco locale. The broad menu includes some of Mina's greatest hits, including lobster corn dogs, black truffle popcorn, and lobster pot pie. As far as the steak, notable options are a 28-ounce Porterhouse, an 18-ounce bone-in rib-eye, and a 6-ounce Australian Wagyu strip. It's the highlight of the hotel's dining options.