Best restaurants in Miami: Meals you will dream about

See recent posts by Paul Rubio

A Fish Called Avalon at the Avalon Hotel
A Fish Called Avalon at the Avalon Hotel

Every now and again we eat a meal that soon transforms into an obsession. We crave it, we want it, we even dream of it. Below are three remarkable restaurants likely to foster carnal cravings fiercer than a woman in her second trimester or Kirstie Allie on a diet.

A Fish Called Avalon (700 Ocean Drive): This South Beach gem has been wowing patrons for over 20 years with its exceptional food. Through the vision and cooking of chef Brain Cantrell, Mediterranean sophistication meets the low country, producing original and memorable flavors that will rock your world. From the outstanding Bang Bang Shrimp to the Calamari Fritto Misto and the Citrus Soaked, Grilled Florida Spiny Lobster Tail (with a side of Corn-Asparagus Succotash), the tastes and the portions are robust. Be sure to try their signature Tres Leches, accompanied by rich and sweet with Dulce de Leche ice cream and espresso jellies. Avalon is less than a five minute walk from most South Beach hotels and it is attached to the Avalon Hotel.

Da Vittorio (270 Giralda Ave, Coral Gables): Behind the tinted windows of this Coral Gables favorite lies an upscale lounge with a modern edge and a seductive restaurant with some of the best Italian food in town. The homemade pastas and sauces such as the linguine alla puttanesca and the linguine alle vongole (in light white wine sauce with fresh clams) defy the cookie-cutter Sysco-style Italian eateries all too common in South Florida. The hands-on management ensures a personalized experience and superb service. When staying in Coral Gables at The Westin Colonnade or the Biltmore, an evening at Da Vittorio is a no brainer; and for those with vehicles, the authenticity and freshness of the food makes the short drive worthwhile.

Canyon Ranch Grill (6801 Collins Avenue, at Canyon Ranch Miami Beach): This is deliciously healthy eating taken to the next level — sustainable organic foods and wines combined to produce beautifully presented succulent dishes, all low in fat, salt, and calories. Every dish is equally divine — from the Grilled Caesar Salad to the Grilled Calamari Salad with black garlic or the mouth watering Crab Cakes and Sea Bass. The guilt free organic ecstasy promotes healthy living and healthy eating, perfect for keeping on your 2010 New Year’s diet!

– Paul Rubio

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