The Standard New York — Hotel Review Rating: 4.0 Pearls

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Oyster Hotel Review

Reporter: Corina Z.
Updated: October 5, 2009

 Scene

To capitalize on the popular, elevated High Line park that opened in the summer of 2009, Standard hotelier Andre Balazs pulled off a design feat: He propped his 337-room hotel up on huge concrete stilts so that it straddles, and hovers above, the park. For this, the Standard has garnered the praise of architecture critics, who marvel at how, from inside the building, one seems to be floating in the air.

The interior design is just as striking as the architecture. Hip, compact furniture references the mid-20th-century designs of Eero Saarinen. Open bathrooms with deep soaking tubs or huge rainfall showers, surrounded by clear glass panes instead of shower curtains, create the impression of bathing aside the Hudson River. There's no artwork or vintage photos of the city hanging on the walls because there's no need -- the floor-to-ceiling windows offer stunning views of the the real thing. (The windows also offer views from the outside in, making for some interesting exhibitionism.)

The hotel's common areas are just as eye-catching as the rooms. Illuminated by a striplight going down the center of the room, the lobby's mirrored ceiling offers two perspectives on the same space. The elevators feature a video installation that represents heaven (when going up) and hell (when going down).

Almost overnight, the property became popular with celebrities and the fashion crowd. Madonna and Lindsay Lohan attended the opening of the Boom Boom Room, the new glam mirrors-and-brass cocktail lounge (which as of October 2009 was still open only for private events). The crowds of course followed, so there's usually a wait to be seated at the outdoor Living Room lounge and at the Standard Grill restaurant, with its remarkable floor tiled with 460,000 pennies. You're more likely to find a seat at the Standard Beer Garden, which caters to a more down-to-earth afterwork crowd, which consumes oversize pretzels, bratwurst, and big draft beers over games of pingpong.

The hotel is also a stylish base for exploring the Chelsea art scene and the excellent shopping and nightlife of the surrounding neighborhood. Indeed, each room is equipped with a pamphlet of recommended art galleries, restaurants, museums and clubs. (The staff is skilled at scoring hard-to-get dinner reservations and guest-list club passes.)

Balazs' Standards all embrace a holistic approach to the hospitality business -- multitasking as stylish places to sleep, nightlife and dining destinations, and gateways for urban exploration. This property succeeds on all fronts.

 Service

Attentive to guests and attentive to small details, the service here is excellent -- highly professional but never stuffy or overbearing. Sporting short-sleeve button-downs and sunglasses instead of the more reserved uniform and cap, the notably attractive doormen and porters hover near the entrance to assist guests with luggage or help hail cabs. There's no turndown service, and guest-service receptionists answer the phone in a casual, friendly tone. But requests for toothbrushes and the like are delivered in minutes.

This high level of service is maintained around the clock. The 24-hour room service room here is notably cheaper than at other high-end hotels (all entrees run $14 and below).

Guests are supplied with a pamphlet of recommended art galleries, restaurants, museums and clubs, and a list of activities the 24 hour concierge can help arrange. One of them is hooking guests up with restaurant and club reservations. The concierge got me and two of my friends on the guest list at Griffin, a popular Meatpacking District club. He also tried to secure a reservation at the impossible-to-reserve restaurant Nobu by calling a "private line." No luck -- but it was an impressive effort on behalf of a noncelebrity.

 Location

The Standard sits in a unique location: It is literally propped up on concrete stilts above the elevated High Line park in Manhattan's cobblestone-paved Meatpacking District. This neighborhood, made up of the far northern and western blocks of the West Village and bordered by Chelsea to the north, used to be home to hundreds of slaughterhouses and meatpacking plants and, more recently, a disproportionate amount of the city's illicit sexual activity. In the past decade it's been transformed into a trend-conscious enclave full of bottle-service clubs, Sex and the City-filmed-here bistros, and designer boutiques like Alexander McQueen, La Perla, and Christian Louboutin.

The Standard's location is ideal for exploring the neighborhood clubs -- say, checking out the DJs at Cielo. Because of the heavy nightlife traffic, the area is a safe place to roam -- but expect weekend nights in particular to be packed with boisterous and sometimes inebriated partiers. During the day the neighborhood is much mellower -- perfect for window-shopping and people-watching from the High Line or one of the many bistros and cafes with sidewalk seating.

The nearest subways to the Standard are the L, A, C, and E at 14th Street and 8th Avenue, about three blocks from the hotel.

 Rooms

Hip midcentury-inspired ultramodern design, wall-to-wall windows that flood the room with light and offer panoramic views of the city, comfy beds, and gigantic minibars add up to some of the most extraordinary rooms in the city.

The eight different room types differ primarily by extra square footage and view: My 230-square-foot Superior overlooked the High Line; the 400-square-foot Standard Suite, meanwhile, has a freestanding tub in the middle of the room from which you can soak in the 180-degree views of the Hudson.

All the rooms have open-plan bathrooms -- the showers and tubs are separated from the rest of the guest rooms only by clear glass panes. Bathers can see out; voyeurs can see in. (Happily, the toilet gets its own narrow stall with opaque walls.) The toiletries are top shelf, including large bottles of cardamom-scented Kiss My Face shampoos and conditioners, sage-scented shower gel, bubble bath, and honey-scented lotion.

While not as phenomenal as the Hotel Gansevoort bed, my queen-size pillow-top mattress swathed in 300-thread-count Italian sheets and a 100-percent-cotton duvet offered a very comfortable night's rest. I was also loved the adjustable padded backboard that surrounded two sides of the bed.

The large, 37-inch flat-screen HDTV offered 47 channels with a free HDNet movie channel, pay per view movies for $12.95 each, and the most extensive adult-entertainment pay-per-view selection I've ever seen for $17.95 each (seriously -- they're organized by bestsellers and award winners). If that's not enough to keep you occupied, there's free WiFi, an iHome radio with iPod dock, a hefty supply of art and fashion magazines, and what must be the city's hugest, most tempting hotel minibar: two cabinets and a fridge worth of mixers, snacks, and spirits, including both baby Patron and momma-sized Patron.

 Features

Most hotel gyms feel like windowless dungeons. Not the Standard's: The free 24-hour fitness center offers great views of the Hudson through huge floor-to-ceiling views. The 1,500-square-foot facility is equipped with brand-new Technogym cardio and strength-training equipment, and free weights.

A formal business center has yet to open as of October 2009; for now, guests can use a conference room on the 16th floor free of charge. The concierge will set up phone calls, fax retrieval, and laptop rental.

Free Wi-Fi is also available throughout the hotel, and guests can print for free from their rooms and pick up their printouts at the front desk.

While the ground-floor Standard Grill restaurant, Living Room lounge, and Standard Beer Garden are currently in service, the disco-glam, mirrored Boom Boom Room cocktail lounge on the 18th floor with smoking balconies and 180 degree views is still open only for private parties. The rooftop bar, pool bar and pool have yet to open. At 25 square feet, the pool itself is absurdly small.

 Family

The surprisingly reasonable room service (most entrees are $9 to $14) offers some kid-friendly dishes; a stroll along the High Line is a fun family activity; and, yes, they offer free cribs. But this really isn't a place for children. Families who insist on staying in the neighborood will do better at the Hotel Gansevoort

 Pet-Friendly

No weight limit on pets, but the hotel does charge a $150 fee per stay.

 Cleanliness

Spotless common areas and restaurants. Housekeeping seemed a bit lax, however: The black tables in my room and the lacquered surface next to the tub were [[/new-york-city/hotels/the-standard-new-york/photos/bathroom-superior-room-the-standard-new-york-v286783/ |dusty].

 Food

Celebrities and restaurant-opening junkies alike have been heading to dinner at the back room of the Standard Grill, home of the extraordinary penny-tiled floor (literally, 460,000 coins went into it). Highly regarded chef Dan Silverman, formerly of Lever House, has filled the dinner menu with steakhouse standards and seasonally focused dishes: classic dry-aged rib eyes meet greenmarket sugar snap peas and some indulgent-sounding duck-fat smashed potatoes. Entrees are reasonably priced: midteens to mid-20s. Plan ahead: Same-day reservations can be hard to get; on a Tuesday, I was offered a choice of 5:30 or 10:30 pm.

Breakfast is served in the front room of the restaurant. Virtually everything on the menu costs less than $10; unfortunately, my brioche French toast with buttered rum and bananas arrived cold and dried out.

The 24-hour room service menu offers a small but comprehensive selection of dinner entrees, salads, sandwiches, the classic Standard burger, and basic breakfast options: Irish oatmeal, granola, bagel and lox. Prices are impressively low, with almost all entrees under $14.

A similar sandwich menu is offered at Living Room lounge.

The more informal Standard Beer Garden offers a small menu of draft beers, oversize pretzels, and several kinds of wurst for $7 each. Waitresses (sporting a trompe l'oeil beer-wench T-shirt) walk around with big baskets of pretzels, while a mostly casual afterwork crowd tries out the free pingpong tables.

 Bottom Line

Hovering above the High Line on concrete pillars, this one-of-a-kind Meatpacking District hotel offers 337 light-flooded, ultra-mod rooms with panoramic views of the city; one restaurant and (eventually) five bars; and excellent service.