JW Marriott Essex House New York Rating: 4.5 Pearls

New York magazine recommends the shrimp with leeks, sauteed red snapper and pork belly at South Gate.

Enter dates for best prices

Check-in
Check-out
Guests
 AVG/NIGHT 
Hotels.com  
Expedia.com  
Tingo.com  

Hotels with Notable Restaurants on the Upper West Side (3 of 6)

 New York magazine recommends the shrimp with leeks, sauteed red snapper and pork belly at South Gate.
Trump International Hotel and Tower's Michelin three-star restaurant Jean Georges is one of the best in the world, and it's right on the ground floor. Prices are, unsurprisingly, steep -- running about $98 for a four-course dinner. A second restaurant by celebrated chef Jean Georges Vongerichten, Nougatine, is also located in the hotel, and food from both can be ordered off the room service menu 24 hours a day (although the overnight menu is limited). Esteemed chef Kerry Heffernan, who gained prominence running Eleven Madison Park, is the genius behind the modern American cuisine at South Gate. New York magazine recommends the shrimp with leeks, sauteed red snapper and pork belly at South Gate. Small squares of mirrors covering the ceiling and walls, the orange travertine bar, and views of Central Park South make for a cool, airy atmosphere. The hotel restaurant, Asiate, serves breakfast, lunch, dinner, and weekend brunch alongside floor-to-ceiling windows and views of the park. Its delicious Asian cuisine is critically lauded in New York magazine but also quite expensive -- a simple breakfast for two can cost as much as $70. Then again, so few breakfasts come with an amuse-bouche in the form of a tasty blueberry smoothie shooter. For dinner, the restaurant offers only prix-fixe menus. The three-course prix fixe is $85, and the full, eight-course tasting menu is $125.
Related
Loading Live Rates
Loading...